Spinach Dip

7 ingredients
7 steps

Ingredients

  • 10 oz. pkg. frozen chopped spinach
  • 1 pkg. Knorr vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 8 oz. water chestnuts, chopped
  • 3 green onions
  • 1 c. baby shrimp or crab meat

Directions

  1. 1
    Thaw spinach and squeeze dry.
  2. 2
    Stir 1 package soup
  3. 3
    mix, sour cream and mayonnaise until blended.
  4. 4
    Stir in spinach, water chestnuts and chopped green onions.
  5. 5
    Add shrimp or crab meat. Cover; chill 2 hours.
  6. 6
    Stir before serving.
  7. 7
    Makes 5 cups.

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