Spinach Dip
5 ingredients
5 steps
Ingredients
- 10 ounces frozen spinach, thaw and drain
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 loaf sourdough bread or 1 loaf pumpernickel bread
Directions
-
1Mix ingredients well.
-
2Chill dip at least two hours.
-
3Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
-
4Cut the middle section of the bread into squares and place around the dip instead of crackers.
-
5Makes about 2 1/2 cups.
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