Spinach Dip

6 ingredients
3 steps

Ingredients

  • 2 cups Hellman's Mayonnaise
  • 2 cups sour cream
  • 1 bunch green onions Chopped
  • 1 can water chestnuts Drained and Chopped
  • 1 package frozen chopped spinach Thawed
  • 1 package leek Or Vegetable Dry Soup Mix

Directions

  1. 1
    Mix all ingredients together. Place in fridge and let sit over night.
  2. 2
    Optional: Hollow out a bread bowl (pumpernickel or the like) and fill with dip. Heat in 350 degree oven for about 1/2 hour and use the bread pieces for dipping.
  3. 3
    Serve with a good sturdy cracker (Stoned Wheat Thins are perfect)

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