Spinach Dip

Name: Spinach Dip
Ingredients: 8 ounces, weight Cream Cheese, Softened; 8 ounces, weight Sour Cream; 2 Tablespoons Mayonnaise; 10 ounces, weight Frozen Spinach, Defrosted; 1/4 cups Red Pepper, Diced; 1/4 cups Water Chestnuts, Diced; 18 cups Green Onion, Chopped; 1/4 teaspoons Season-All; 1/4 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Celery Flakes; 18 teaspoons Fresh Ground Pepper

12 ingredients

11 steps

Ingredients

8 ounces, weight Cream Cheese, Softened
8 ounces, weight Sour Cream
2 Tablespoons Mayonnaise
10 ounces, weight Frozen Spinach, Defrosted
1/4 cups Red Pepper, Diced
1/4 cups Water Chestnuts, Diced
18 cups Green Onion, Chopped
1/4 teaspoons Season-All
1/4 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Celery Flakes
18 teaspoons Fresh Ground Pepper

Directions

1

In a medium bowl, allow cream cheese to come to room temperature, creaming with your spoon to create a smooth consistency.
2

Add sour cream and mayo and blend well.
3

Drain spinach in a colander and then squeeze out as much moisture as you can in a clean kitchen towel or press with wooden spoon against the colander.
4

(I like to use my hands for this.)
5

Add spinach, chopped veggies and seasonings to the cream cheese mixture and mix well.
6

Cover with plastic wrap and let chill in the fridge for 1 hour and then taste to test the seasonings.
7

I dont use a lot of salt, so adjust to your taste.
8

Then allow to chill for at least another hour or two or even overnight.
9

This dip gets so much better with age.
10

Enjoy with veggies, an assortment of crackers, or hollow out a sourdough bread bowl and enjoy with the bread.
11

Delish!