Stuffed Pasta Shells

Name: Stuffed Pasta Shells
Ingredients: 4 cups shredded mozzarella cheese; 1 carton (15 ounces) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 package (12 ounces) jumbo pasta shells, cooked and drained; 3-1/2 cups spaghetti sauce; Grated Parmesan cheese, optional

6 ingredients

1 steps

Ingredients

4 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (12 ounces) jumbo pasta shells, cooked and drained
3-1/2 cups spaghetti sauce
Grated Parmesan cheese, optional

Directions

1

Preheat oven to 350°. Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9-in. baking dish. Pour spaghetti sauce over the shells. Cover and bake until heated through, about 30 minutes. If desired, sprinkle with Parmesan cheese after baking.