Spinach dip

5 ingredients
6 steps

Ingredients

  • 8 oz Sour cream
  • 1 large Frozen spinach
  • 16 oz Cream cheese
  • 1 box Bacon
  • 1 packages mozzarella cheese

Directions

  1. 1
    Fry the whole box of bacon until crispy.
  2. 2
    Once all of the bacon is cooked shred up and drain bacon grease into a pot
  3. 3
    heat the frozen spinach in the bacon grease until steaming
  4. 4
    add cream cheese until it melts in
  5. 5
    add sour cream and cheese until melted together
  6. 6
    mix in bacon bits and serve

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