Spinach Dip

Name: Spinach Dip
Ingredients: 2 teaspoons Olive Oil; 1 whole White Onion; 2 whole Garlic Cloves; 2 pounds Spinach; 1/2 cups Milk; 6 ounces, weight Cream Cheese; 1 teaspoon Worcestershire; 2 teaspoons Tabasco; 3/4 cups Shredded Mozzarella

9 ingredients

10 steps

Ingredients

2 teaspoons Olive Oil
1 whole White Onion
2 whole Garlic Cloves
2 pounds Spinach
1/2 cups Milk
6 ounces, weight Cream Cheese
1 teaspoon Worcestershire
2 teaspoons Tabasco
3/4 cups Shredded Mozzarella

Directions

1

In a large pan, heat oil over medium.
2

Add onion and garlic; cook until lightly browned, about 5 to 8 minutes.
3

Add spinach and cook until completely wilted, about 5 to 8 minutes.
4

Transfer to a colander; drain, pressing to release all excess liquid.
5

In the same pot, warm milk over high heat.
6

Whisk in cream cheese until melted, about 3 minutes.
7

Add spinach, Worcestershire sauce, hot sauce, and mozzarella; stir to combine.
8

Season with salt and pepper.
9

Simmer over medium low heat until ready to serve.
10

Transfer to a serving dish and add pita wedges for dipping.