Spinach Dip

Name: Spinach Dip
Ingredients: 16 ounces, weight Cream Cheese; 1 cup Grated Cheddar Cheese; 1 cup Mayonnaise; 1 cup Chopped Onion; 1 teaspoon Dill Weed; 1/2 cups Bacon Bits; 10 ounces, weight Drained Frozen Chopped Spinach, Thawed; 1 whole Pumpernickel Bread, Hollowed Out

8 ingredients

9 steps

Ingredients

16 ounces, weight Cream Cheese
1 cup Grated Cheddar Cheese
1 cup Mayonnaise
1 cup Chopped Onion
1 teaspoon Dill Weed
1/2 cups Bacon Bits
10 ounces, weight Drained Frozen Chopped Spinach, Thawed
1 whole Pumpernickel Bread, Hollowed Out

Directions

1

Mix together all dip ingredients, leaving spinach till last.
2

Place in the hollowed out bread.
3

Wrap in foil and bake at 325 degrees for 1 hour.
4

Serve with crackers.
5

Notes:
6

I normally cut a piece of the bread off at the top and put that aside, and then hollow out the bread by pulling out the insides of the bread to make a bowl.
7

I later put the top of the bread back on when baking the dip.
8

I have used real bacon bits for this recipe and it tastes better that the store-bought bacon bits.
9

You get the real flavor of the bacon in the dip, which makes it even more fabulous.