Chicken-Broccoli Chowder
9 ingredients
6 steps
Ingredients
- 1 pkg. Betty Crocker sour cream 'n chives potatoes
- 1 1/2 c. thinly sliced carrots
- 1/3 c. finely chopped onion
- 3 c. water
- 2 c. milk
- 3/4 c. shredded Swiss cheese (1/2 of a 6 oz. pkg.)
- 1 tsp. instant chicken bouillon or 1 cube
- 1 (10 oz.) pkg. frozen chopped broccoli
- 2 c. cut up, cooked chicken
Directions
-
1Mix all ingredients except chicken and cheese in 3-quart saucepan.
-
2Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.
-
3Stir in chicken and cheese.
-
4Cover and cook until hot, about 5 minutes longer.
-
5Sprinkle with snipped parsley, if desired.
-
6Makes 6 servings.
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