Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed; 2 cups sour cream; 1 cup mayonnaise; 1 (4 ounce) package Knorr vegetable soup mix; 1 (5 ounce) packagesargento grated parmesan cheese; 2 celery ribs, finely chopped; 4 green onions, finely chopped; 1 quarter red bell pepper, finely chopped (optional); 1 large round loaf pumpernickel bread or 1 large similar bread; 2 tablespoons butter or 2 tablespoons margarine spread

10 ingredients

8 steps

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
2 cups sour cream
1 cup mayonnaise
1 (4 ounce) package Knorr vegetable soup mix
1 (5 ounce) packagesargento grated parmesan cheese
2 celery ribs, finely chopped
4 green onions, finely chopped
1 quarter red bell pepper, finely chopped (optional)
1 large round loaf pumpernickel bread or 1 large similar bread
2 tablespoons butter or 2 tablespoons margarine spread

Directions

1

Squeeze spinach thoroughly until dry.
2

In a large bowl, mix together spinach, sour cream, mayonnaise, soup mix, cheese, celery, green onions and red pepper
3

Cover tightly and refrigerate overnight or at least 4 hours.
4

Cut slice from top of round loaf of bread.
5

Hollow out loaf leaving outside shell to hold dip
6

Cut bread removed from loaf into bite size pieces.
7

Butter inside of bread shell or line shell with plastic wrap if some dip is expected to be left over.
8

Fill loaf with dip and place on platter surrounded with bread pieces, crackers and raw vegetables.