Turtles Cheesecake

Directions

1. 1
   Crust: Preheat oven to 300.
2. 2
   Stir together graham cracker crumbs, pecans, butter & sugar in a bowl until well combined; press into bottom and up the sides of a 9-inch springform pan.
3. 3
   Bake 12 minutes or until golden & firm;refrigerate until chilled.
4. 4
   Filling: Beat cream cheese, sugar & vanilla until smooth.
5. 5
   Beat in eggs & flour.
6. 6
   Gradually beat in evaporated milk and the sour cream.
7. 7
   Stir in chopped turtles; pour over crust.
8. 8
   Bake 25 minutes.
9. 9
   Cover loosely with foil, bake an additional 30-40 minutes or until edges are set but centre still jiggles slightly.
10. 10
    Let cool to room temp on baking rack.
11. 11
    Run a sharp knife around edge of pan; remove pan edges.
12. 12
    *This cheesecake is nice decorated on top with additional turtle snackin' size candies (in a circular pattern nearly to the outer edge of cake, or (three candies placed triangle fashion) in the middle, or both!)
13. 13
    and dripped melted chocolate and/or dripped melted caramels.