Spinach Dip

Name: Spinach Dip
Ingredients: 1 tablespoon margarine or 1 tablespoon butter; 14 cup finely chopped onion; 1 garlic clove, minced; 1 (8 ounce) package cream cheese; 1 (10 ounce) package frozen chopped spinach (thawed and drained); 14 teaspoon finely shredded lemon peel; 1 tablespoon Worcestershire sauce; 4 slices bacon, cooked and drained; 14 cup finely chopped red sweet pepper; 1 -2 tablespoon milk

10 ingredients

8 steps

Ingredients

1 tablespoon margarine or 1 tablespoon butter
14 cup finely chopped onion
1 garlic clove, minced
1 (8 ounce) package cream cheese
1 (10 ounce) package frozen chopped spinach (thawed and drained)
14 teaspoon finely shredded lemon peel
1 tablespoon Worcestershire sauce
4 slices bacon, cooked and drained
14 cup finely chopped red sweet pepper
1 -2 tablespoon milk

Directions

1

In a medium bowl, melt margarine over medium heat.
2

Add onion and garlic, cook until onion is tender; stirring occasionally.
3

Add cream cheese and milk; cook and stir until smooth.
4

Stir in spinach, lemon peel, lemon juice, sauce and pepper.
5

If desired, heat through.
6

Atir in half the bacon or red sweet peppers and milk until reaching desired dipping consistency.
7

Sprinkle with remaining bacon or sweet pepper.
8

Note: For a healthier version I use the peppers instead of the bacon.