Spinach Dip

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. milk
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. dried dill weed

Directions

  1. 1
    Cook spinach according to directions.
  2. 2
    Drain well.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Chill.
  5. 5
    May serve in a hollowed out loaf of French bread or a round loaf of sourdough bread, using cut out bread pieces for dipping.

Products Matching These Ingredients

More Recipes to Try