Spinach Dip
7 ingredients
5 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach
- 2 (8 oz.) pkg. cream cheese, softened
- 3 Tbsp. milk
- 1 tsp. lemon juice
- 1/2 tsp. salt
- 1/2 tsp. dried oregano
- 1/2 tsp. dried dill weed
Directions
-
1Cook spinach according to directions.
-
2Drain well.
-
3Stir in remaining ingredients.
-
4Chill.
-
5May serve in a hollowed out loaf of French bread or a round loaf of sourdough bread, using cut out bread pieces for dipping.
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