Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) carton sour cream
  • 1 c. Miracle Whip salad dressing
  • 1 (10 oz.) pkg. chopped, frozen spinach
  • 1 can water chestnuts, finely chopped
  • 1 small shredded carrot
  • 1 round loaf pumpernickel bread or Jewish rye bread

Directions

  1. 1
    Cook the spinach according to box directions.
  2. 2
    Drain well. Mix all other ingredients.
  3. 3
    Hollow the center of the bread so it looks like a bowl.
  4. 4
    Save the bread from the middle.
  5. 5
    Cube into torn bite-size pieces to place around the loaf to use for dip.

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