Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 2 c. mayonnaise
  • 1 c. chopped green onions
  • 1/4 c. parsley (dry)
  • 1/2 c. chives (dry)
  • salt and pepper to taste

Directions

  1. 1
    Cook frozen spinach as directed on package.
  2. 2
    Drain well.
  3. 3
    Mix all ingredients together.
  4. 4
    Prepare the day before.
  5. 5
    Use as dip for vegetables.

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