Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen, chopped spinach; 1 c. mayonnaise; 1 pt. sour cream; 2 1/2 tsp. salad seasoning; 1/2 tsp. dill weed; 1 Tbsp. lemon juice; 1/2 c. minced onion; 1 (2 oz.) Ranch dressing mix (smallest pkg.); 1 loaf sheepherder bread (or any large, round loaf)

9 ingredients

1 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. mayonnaise
1 pt. sour cream
2 1/2 tsp. salad seasoning
1/2 tsp. dill weed
1 Tbsp. lemon juice
1/2 c. minced onion
1 (2 oz.) Ranch dressing mix (smallest pkg.)
1 loaf sheepherder bread (or any large, round loaf)

Directions

1

["Cook spinach according to package directions.", "Drain well. Combine all other ingredients.", "Mix with spinach.", "Cut the top of the bread and hollow out to form a bowl.", "Cube the removed bread into bite-sized chunks.", "Pour the dip into bread \"bowl\"" and serve with bread chunks.""]"