Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) sour cream
  • 16 oz. Hellmann's mayonnaise
  • 1 pkg. frozen, chopped spinach, well drained
  • 1 pkg. Knorr vegetable soup mix
  • 1 loaf round pumpernickel bread

Directions

  1. 1
    Mix sour cream, mayonnaise, spinach and soup mix together until well combined.
  2. 2
    Hollow out loaf of bread; cut into cubes the bread removed from center.
  3. 3
    Clean and cut up any vegetables of your choice.
  4. 4
    Fill hollow bread with dip mixture just before serving.

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