Spinach Dip
6 ingredients
5 steps
Ingredients
- 1 (10 oz.) pkg. frozen spinach, thawed and well drained
- 1 pkg. Knorr vegetable soup mix
- 1 can water chestnuts, finely chopped
- 1 c. mayonnaise
- 1 c. sour cream
- 1 small onion, chopped fine
Directions
-
1Mix all ingredients together and let stand at least one hour before using so that flavors blend together.
-
2Best served by purchasing round loaf of bread of your choice, rye, sourdough, Italian, etc.
-
3Cut out center to form bowl.
-
4Place dip in bread bowl.
-
5Cut bread which was taken from center of loaf into cubes and use to dip along with cut up vegetables of your choice.
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