Spinach Dip

5 ingredients
2 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed and very well drained
  • 1/2 c. parsley, chopped
  • 1/4 c. minced onions
  • 1/2 c. mayonnaise
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate for at least 12 hours and serve with raw vegetable sticks and slices.

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