Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 pkg. frozen, chopped spinach
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1 pt. sour cream
  • 1 small onion, chopped fine (optional)

Directions

  1. 1
    Thaw and drain the spinach.
  2. 2
    Mix rest of ingredients.
  3. 3
    Add drained spinach and let stand in the refrigerator for 24 hours. Serve the dip in a hollowed out, 1 pound round loaf of hard bread. Use the portion of the middle of the loaf cut into bite size pieces to dip.

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