Spinach Dip

6 ingredients
7 steps

Ingredients

  • 1 box frozen chopped spinach, thawed
  • 1/4 c. chopped onion
  • 1 c. sour cream
  • 1 round loaf uncut pumpernickel bread
  • 1/2 c. mayonnaise
  • salt, pepper, nutmeg and garlic powder to taste

Directions

  1. 1
    Squeeze spinach to remove liquid.
  2. 2
    Mix spinach, onion and sour cream.
  3. 3
    Add mayonnaise and seasonings.
  4. 4
    Refrigerate for several hours or overnight.
  5. 5
    Cut off top of bread.
  6. 6
    Scoop out inside of loaf, retaining pieces of bread to use as dipper.
  7. 7
    Arrange pieces around the loaf filled with the dip and serve.

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