Spinach Dip

7 ingredients
5 steps

Ingredients

  • 10 oz. frozen chopped spinach
  • 8 oz. cream cheese
  • 3 Tbsp. milk
  • 2 Tbsp. butter
  • 1/2 tsp. nutmeg
  • 6 slices bacon, fried crisp and crumbled
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook spinach and drain.
  2. 2
    Cook together the cheese, milk and nutmeg until cheese is melted.
  3. 3
    Add spinach and half of the bacon and lemon juice.
  4. 4
    Top with remaining bacon bits.
  5. 5
    Serve with vegetables and crackers.

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