Spinach Dip

9 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. chopped, frozen spinach, thawed
  • 1 c. mayonnaise
  • 1/2 c. minced onion
  • 1 tsp. salt or by taste
  • 1/2 tsp. celery salt
  • 1 c. sour cream
  • 1/2 c. minced parsley
  • 1/2 tsp. pepper
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Prepare spinach per package directions. Drain.
  2. 2
    Mix rest of ingredients together.
  3. 3
    Refrigerate at least 2 hours before serving.
  4. 4
    Great with Ruffles and vegetables.

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