Spinach Dip

13 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped green parsley
  • 1/2 c. chopped green onions
  • 1/2 tsp. salt
  • 1/2 tsp. Season-All
  • 1/2 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 2 bottles Sangaree Punch
  • 5 oz. cognac
  • 2 oz. Triple Sec (cheaper) or quantro
  • 5 oz. vodka
  • 2 oz. Meyers rum (dark)

Directions

  1. 1
    Slice paper thin California oranges, limes and lemons.
  2. 2
    Pour punch over mold of ice.
  3. 3
    Put fruit in 1 hour before. Whoop-see-doo!

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