Hatched Eggs

Directions

1. 1
   Preheat grill or broiler.
2. 2
   Brush peppers with 1 tablespoon oil.
3. 3
   Grill or broil peppers until skins char and peppers are softened (10 minutes), turning occasionally.
4. 4
   Let peppers cool.
5. 5
   Peel and discard skins.
6. 6
   Make a T-shaped cut on the sided of each pepper, remove seeds and membranes.
7. 7
   Heat remaining oil (1 tablespoon) in a skillet over medium high heat.
8. 8
   Add cumin to the oil and then pour in the eggs, salt and pepper seeds (if desired).
9. 9
   Stir and scramble eggs.
10. 10
    Set aside and when cool add cheese.
11. 11
    Spoon filling into each pepper and then place them on a foil-lined rack.
12. 12
    Grill or bake peppers on lowest setting of a closed grill or in a 350F oven until heated through and cheese melts.
13. 13
    Serve with sour cream and snipped cilantro.