Spinach Dip

Directions

1. 1
   Thaw and drain spinach.
2. 2
   Remove all the water and pat dry with paper towels.
3. 3
   Crumble the spinach.
4. 4
   Add finely diced water chestnuts, sour cream and mayonnaise.
5. 5
   Add finely chopped onion and soup mix.
6. 6
   Mix well.
7. 7
   Put mixture into a covered dish and let stand for 8 hours in refrigerator or longer.
8. 8
   Serve with crackers or vegetable sticks.