Spinach Dip

7 ingredients
8 steps

Ingredients

  • 1 box Knorr country vegetable soup
  • 1 can water chestnuts, chopped
  • 1 box frozen spinach
  • 1/4 c. chopped green onions
  • 1 pt. sour cream
  • 1/2 c. mayonnaise
  • 1 loaf round bread (pumpernickel, rye, etc.)

Directions

  1. 1
    Thaw spinach.
  2. 2
    Combine soup, chestnuts, onions, sour cream and mayonnaise and mix well.
  3. 3
    Squeeze excess water from spinach.
  4. 4
    Mix with other ingredients.
  5. 5
    Refrigerate 2 to 3 hours.
  6. 6
    Cut top of bread out.
  7. 7
    Put dip inside bread.
  8. 8
    Serve with raw vegetables.

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