Spinach Dip

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1/4 to 1/2 c. minced parsley
  • 1/2 c. onion, minced
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Thaw spinach.
  2. 2
    Place in sieve and with back of spoon, press out excess water.
  3. 3
    Mix spinach with rest of ingredients.
  4. 4
    Cover and refrigerate at least 24 hours.
  5. 5
    May be prepared in advance, up to 3 days.
  6. 6
    (Makes 3 cups.)

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