Spinach Dip
6 ingredients
5 steps
Ingredients
- 1 pt. sour cream
- 1 c. mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 1/4 c. chopped green onion
- 1 box frozen chopped spinach, thawed and drained
- 1 loaf French bread
Directions
-
1Mix all ingredients, except loaf of bread, together in bowl. Cut center out of bread and spoon in dip.
-
2Slice celery, carrots, cucumbers, mushrooms, green peppers and any other fresh vegetables.
-
3Arrange around bread on tray.
-
4When vegetables are gone, cut bread into cubes and enjoy.
-
5This dip tastes best if made the day before it is to be used.
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