Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pt. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Knorr vegetable soup mix
  • 1/4 c. chopped green onion
  • 1 box frozen chopped spinach, thawed and drained
  • 1 loaf French bread

Directions

  1. 1
    Mix all ingredients, except loaf of bread, together in bowl. Cut center out of bread and spoon in dip.
  2. 2
    Slice celery, carrots, cucumbers, mushrooms, green peppers and any other fresh vegetables.
  3. 3
    Arrange around bread on tray.
  4. 4
    When vegetables are gone, cut bread into cubes and enjoy.
  5. 5
    This dip tastes best if made the day before it is to be used.

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