Spinach Dip

9 ingredients
4 steps

Ingredients

  • 10 oz. frozen, chopped spinach
  • 1 pkg. Knorr or Mrs. Grass' vegetable soup mix
  • 1 1/2 c. sour cream
  • 1 can chopped water chestnuts
  • 3 Tbsp. Parmesan cheese
  • 1 c. mayo or salad dressing
  • 1/2 to 3/4 c. chopped onion
  • 1 tsp. Worcestershire
  • garlic powder to taste

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Mix with other ingredients.
  3. 3
    Set in refrigerator overnight.
  4. 4
    Serve with Hawaiian bread or French bread.

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