Cappuccino Flats

Directions

1. 1
   In a mixing bowl, cream butter, shortening, and sugars.
2. 2
   Dissolve coffee in warm water; add to creamed mixture with egg and melted chocolate.
3. 3
   Mix well.
4. 4
   Combine flour, cinnamon and salt; gradually add to creamed mixture (dough will be sticky).
5. 5
   Shape into two 6-1/2-inch rolls; wrap each in plastic wrap.
6. 6
   Refrigerate for 4 hours or until firm.
7. 7
   Unwrap and cut into 1/4-inch slices.
8. 8
   Place 2-inches apart on ungreased baking sheets.
9. 9
   Bake at 350 F.
10. 10
    for 10-12 minutes or until firm.
11. 11
    Remove to wire racks to cool.
12. 12
    In a small saucepan over low heat, melt chocolate chips and shortening.
13. 13
    Dip each cookie halfway; shake off excess.
14. 14
    Place on waxed paper to harden.