Spinach Dip

5 ingredients
7 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. frozen chopped spinach
  • 1 pkg. Knorr Swiss vegetable soup mix
  • 1 can water chestnuts, sliced (chopped)

Directions

  1. 1
    Thaw and drain spinach well.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Chill.
  5. 5
    Serve with crackers or a round loaf of rye or pumpernickel bread.
  6. 6
    Hollow out the loaf and use as bowl.
  7. 7
    Use center to make cubes for dipping.

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