Spinach Dip

Directions

1. 1
   Squeeze all juice from spinach.
2. 2
   In large bowl, mix sour cream, mayo and soup mix.
3. 3
   Add spinach.
4. 4
   (If you run through blender or food processor, texture is finer.) Refrigerate in covered bowl at least 3 hours.
5. 5
   Hollow out bread.
6. 6
   Serve dip inside.
7. 7
   Cut up bread in chunks.