Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 pkg. Knorr leek soup mix
  • 1 small can chopped water chestnuts
  • 1 pkg. frozen, chopped spinach, drained well
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 3 green onion tops, chopped

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Chill. Cut off the top of a round loaf of sourdough French bread.
  3. 3
    Carefully hollow out the inside of the bread and cube it.
  4. 4
    Fill bread with dip mixture. Pass chips, crackers and French bread for dipping.

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