Spinach Dip

6 ingredients
5 steps

Ingredients

  • 1 pkg. Knorr vegetable soup mix
  • 1 pkg. frozen spinach, cooked and drained
  • 1 can water chestnuts, drained and sliced
  • 1/2 small onion, chopped or dehydrated onions (use your own judgement)
  • 1 c. sour cream
  • 1 c. mayonnaise

Directions

  1. 1
    Mix all ingredients together and refrigerate overnight.
  2. 2
    Cut the top off 1 loaf of Vienna Italian bread on an angle.
  3. 3
    Take top off bread and cut into cubes.
  4. 4
    (Place in plastic bag until ready to use.)
  5. 5
    Keep bread fresh and when ready to serve, put dip in center of loaf and dip with cut up bread.

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