Spinach Dip

Name: Spinach Dip
Ingredients: 1 pkg. Knorr vegetable soup mix; 1 pkg. frozen spinach, cooked and drained; 1 can water chestnuts, drained and sliced; 1/2 small onion, chopped or dehydrated onions (use your own judgement); 1 c. sour cream; 1 c. mayonnaise

6 ingredients

5 steps

Ingredients

1 pkg. Knorr vegetable soup mix
1 pkg. frozen spinach, cooked and drained
1 can water chestnuts, drained and sliced
1/2 small onion, chopped or dehydrated onions (use your own judgement)
1 c. sour cream
1 c. mayonnaise

Directions

1

Mix all ingredients together and refrigerate overnight.
2

Cut the top off 1 loaf of Vienna Italian bread on an angle.
3

Take top off bread and cut into cubes.
4

(Place in plastic bag until ready to use.)
5

Keep bread fresh and when ready to serve, put dip in center of loaf and dip with cut up bread.