Spinach Dip

5 ingredients
1 steps

Ingredients

  • 5/8 oz. dry vegetable soup mix
  • 10 oz. pkg. frozen, chopped spinach, thawed and well drained
  • 8 oz. can water chestnuts, drained and chopped
  • 1 c. mayonnaise
  • 1 1/2 c. sour cream

Directions

  1. 1
    Combine all ingredients. Cover and refrigerate 4 to 12 hours. Stir well before serving.

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