Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed; 2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo); 1/2 c. chopped parsley; 1/2 c. chopped green onions (with stems); 1/4 tsp. salt; 1/4 tsp. pepper; 2 lb. round rye (hollowed out) or chopped up fresh vegetables

7 ingredients

3 steps

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed
2 c. mayonnaise (or 1 c. sour cream and 1 c. mayo)
1/2 c. chopped parsley
1/2 c. chopped green onions (with stems)
1/4 tsp. salt
1/4 tsp. pepper
2 lb. round rye (hollowed out) or chopped up fresh vegetables

Directions

1

Mix well; chill for 2 or more hours and serve.
2

Pour into center of rye loaf.
3

Surround outside of loaf with torn up pieces from center of loaf or serve in container surrounded with fresh vegetables.