Three-Seed Whole Wheat Bread (Bread Machine)

Name: Three-Seed Whole Wheat Bread (Bread Machine)
Ingredients: 1 14 cups water; 2 tablespoons sunflower oil; 1 12 cups bread flour; 1 12 cups whole wheat flour; 3 tablespoons nonfat dry milk powder; 2 tablespoons brown sugar; 1 tablespoon gluten; 1 teaspoon salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 13 cup raw sunflower seeds; 2 tablespoons sesame seeds; 2 teaspoons poppy seeds

12 ingredients

5 steps

Ingredients

1 14 cups water
2 tablespoons sunflower oil
1 12 cups bread flour
1 12 cups whole wheat flour
3 tablespoons nonfat dry milk powder
2 tablespoons brown sugar
1 tablespoon gluten
1 teaspoon salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
13 cup raw sunflower seeds
2 tablespoons sesame seeds
2 teaspoons poppy seeds

Directions

1

Add the ingredients, except for the seeds, in the pan according to the order in the manufacturer's instructions.
2

Set crust on medium and program for the Basic or Whole Wheat cycle; press Start.
3

When the machine beeps, or between Knead 1 and Knead 2, add all the seeds.
4

When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5

Let cool to room temperature before slicing.