Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1/2 c. chopped scallions
  • 1/2 c. finely minced parsley
  • 2 c. Hellmann's mayonnaise (do not use any other brand)
  • 1 tsp. salt
  • 1/8 tsp. fresh ground pepper

Directions

  1. 1
    Thaw spinach, squeeze out the liquid.
  2. 2
    Mix all of the ingredients together and chill for 24 hours.
  3. 3
    Do not judge flavor until after 24 hours.

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