Breakfast Soufflé
9 ingredients
3 steps
Ingredients
- 1 oz Parmesan cheese, grated
- 2 1/2 tbsp butter
- 2 tbsp all-purpose flour
- 1/4 cup milk
- 6 None eggs, separated
- 1/4 tsp cayenne pepper
- 3 oz Gruyere cheese, grated
- 2 oz smoked ham, chopped
- 1 tbsp finely snipped fresh chives
Directions
-
1Preheat oven to 400°F. Liberally grease 4 - 8 oz souffle dishes. Dust with Parmesan then place on a baking tray.
-
2Melt butter in a medium saucepan over low heat. Add flour and cook, stirring, for 1 min. Gradually whisk in milk, egg yolks and cayenne. Season. Bring to a boil, stirring. Simmer for 3 mins. Stir in Gruyere, ham and chives. Transfer to a bowl.
-
3Whip egg whites to soft peaks then fold into cheese sauce. Distribute between prepared dishes then run a knife around the rims. Bake for 10-15 mins, until golden. Serve.
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