Cheesy Bacon Dip

7 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package shredded colby cheese
  • 2 tablespoons prepared mustard
  • 2 teaspoons white Worcestershire sauce
  • 4 fresh green onions with tops, sliced
  • 1/4 teaspoon salt
  • 1 lb bacon, cooked, and crumbled

Directions

  1. 1
    Cut cream cheese into cubes and place in 4 or 5 quart slow cooker.
  2. 2
    Add colby cheese, mustard, white worcestershire, green onions, and salt.
  3. 3
    Cover and cook on low for 1 hour, stir to melt cheese.
  4. 4
    Stir in crumbled bacon and serve.

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