Spinach Dip

7 ingredients
6 steps

Ingredients

  • 1 pt. sour cream
  • 1 pt. mayonnaise
  • 1 pkg. dry vegetable soup
  • 1 c. water chestnuts, sliced
  • 1/3 c. chopped onion or dried minced
  • 1 pkg. frozen chopped spinach, thawed and drained well
  • 1 large loaf Italian or round bread

Directions

  1. 1
    Combine sour cream, chestnuts, mayo, soup mix and onions.
  2. 2
    Mix well.
  3. 3
    Add spinach.
  4. 4
    Cut small pieces, leaving just a shell.
  5. 5
    Use to dip all fresh veggies (bite size).
  6. 6
    Plus the pieces of torn bread.

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