Spinach Dip
7 ingredients
3 steps
Ingredients
- 1 large round loaf dark rye or sourdough bread
- 1 (10 oz.) pkg. spinach, squeezed dry and chopped
- 1 c. sour cream
- 1 c. mayonnaise
- 2 green onions, finely chopped
- 1 c. water chestnuts, cut up
- salt to taste
Directions
-
1Hollow out bread loaf.
-
2Mix rest of ingredients and fill hollowed bread with dip.
-
3Take bread pieces, mound together and dip in mix.
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