Spinach Dip

6 ingredients
4 steps

Ingredients

  • 10 oz. pkg. frozen spinach
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. dry vegetable soup mix
  • 1 (8 oz.) can water chestnuts, chopped and drained
  • 3 chopped green onions

Directions

  1. 1
    Thaw and squeeze the spinach until dry.
  2. 2
    Stir in remaining ingredients, blending well.
  3. 3
    Cover.
  4. 4
    Refrigerate for 2 hours. Stir before serving.

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