Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 pkg. frozen chopped spinach
  • 1 (4 oz.) pkg. Hidden Valley Ranch dressing
  • 1 Tbsp. chopped onion
  • dash of lemon juice (optional)

Directions

  1. 1
    Mix and serve in a hollowed-out pumpernickel round loaf.
  2. 2
    Use hollowed out bread in bite size pieces to dip.
  3. 3
    Will make 2 to 3 cups.

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