Spinach Dip
10 ingredients
2 steps
Ingredients
- 1 (10 oz.) pkg. frozen, chopped spinach, thaw and drain
- 1 large cottage cheese
- 1 1/2 c. shredded cheese
- 3 Tbsp. butter
- 1 tsp. salt
- 1/4 c. flour
- 3 beaten eggs
- 1 small sour cream
- 1 tsp. garlic powder
- 1 small chopped onion
Directions
-
1Mix together all ingredients and put in a crock-pot on low. Cook for 4 to 6 hours.
-
2Serve with tortilla chips.
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