Spinach Dip

8 ingredients
4 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 2 tsp. Parmesan cheese
  • 1 pkg. Knorr vegetable soup mix
  • 1 tsp. chopped onion
  • 1 (10 oz.) pkg. frozen chopped spinach, uncooked
  • 1 (8 oz.) can water chestnuts
  • 1 loaf uncut bread

Directions

  1. 1
    Thaw spinach.
  2. 2
    Squeeze out all the liquid.
  3. 3
    Chop finely water chestnuts.
  4. 4
    Combine all ingredients and refrigerate overnight.

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