Spinach Dip

5 ingredients
4 steps

Ingredients

  • 1 pkg. dry Ranch dressing mix
  • 1 (6 to 8 oz.) can water chestnuts
  • 1 pkg. frozen chopped spinach
  • 1 (16 oz.) container sour cream (no fat optional)
  • 1/4 c. green onion

Directions

  1. 1
    Thaw spinach and drain completely.
  2. 2
    Dice water chestnuts and green onions.
  3. 3
    Combine all ingredients thoroughly.
  4. 4
    Chill approximately 1 hour before serving.

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