Spinach Dip
8 ingredients
4 steps
Ingredients
- 1 (10 oz.) pkg. chopped spinach, thawed (squeeze water out)
- 1 pkg. Knorr vegetable soup mix
- 1 pt. sour cream
- 1 c. Hellmann's mayonnaise
- 1 small chopped onion
- 1 1/2 tsp. Parmesan cheese
- 1 small can sliced water chestnuts, drained and chopped
- 2 (1 lb.) loaves round rye bread
Directions
-
1Mix together all ingredients, except bread.
-
2Hollow out inside of 1 loaf of rye bread.
-
3Put dip in bread.
-
4Use excess bread and the other loaf of bread for dipping.
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