Spinach Salad

Directions

1. 1
   Wash spinach and dry.
2. 2
   Hard-boil eggs; fry the bacon until crispy and cool.
3. 3
   Chop white parts of eggs and set aside.
4. 4
   In a shaker jar, mix vinegar, oil, brown sugar, salt and pepper.
5. 5
   Shake well.
6. 6
   Pour over spinach, torn in bite size pieces.
7. 7
   Toss. Sprinkle on egg whites and bacon.
8. 8
   Serve.